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Southwest Chicken and Rice Soup
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon chili powder
- 1 12 teaspoons ground cumin
- 1 12 teaspoons oregano
- 12 teaspoon smoked paprika
- 14 teaspoon granulated garlic
- Kosher salt and fresh ground black pepper to taste
- 1 tablespoon olive oil
- 12 cup diced onion
- 32 ounces low sodium chicken broth
- 4 ounce can diced green chiles
- 15 ounce can black beans, drained and rinsed
- 16 ounces salsa verde
- 5 ounces baby spinach or baby kale
- 2 cups cooked brown rice
- 12 cup cilantro, chopped
- 1 lime, juiced
- Avocado, tomatoes, cheese, plain Greek yogurt and cilantro for toppings
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