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Southwest Chicken and Rice Soup

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 tablespoon chili powder
• 1 12 teaspoons ground cumin
• 1 12 teaspoons oregano
• 12 teaspoon smoked paprika
• 14 teaspoon granulated garlic
• Kosher salt and fresh ground black pepper to taste
• 1 tablespoon olive oil
• 12 cup diced onion
• 32 ounces low sodium chicken broth
• 4 ounce can diced green chiles
• 15 ounce can black beans, drained and rinsed
• 16 ounces salsa verde
• 5 ounces baby spinach or baby kale
• 2 cups cooked brown rice
• 12 cup cilantro, chopped
• 1 lime, juiced
• Avocado, tomatoes, cheese, plain Greek yogurt and cilantro for toppings

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